Food Safety AuditsFood Safety Audits ensure that you are complying with Standards outlined in Food Safety Legislation and verifies that your Food Safety System is effective.
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Food Safety Management SystemsAll food businesses are obliged by law to put in place and implement a food safety management system, based on the principles of H.A.C.C.P (Hazard Analysis Critical Control Point)
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Food Safety AuditFood Safety Audits ensure that you are complying with Standards outlined in Food Safety Legislation and verifies that your Food Safety System is effective.
Food Businesses that are proactive with Food Safety are less likely to have non conformance issues with Environmental Health Officers and Food Safety Legislation |
All our Audits are carried out in line with relevant Food Safety Standards including:
- Structural and Operational Hygiene
- Personal Hygiene and Facilities for Staff
- Cleaning Procedures
- HACCP Compliance
- Food Safety from Delivery to Service
- Food Traceability
- Training
Food Safety Management SystemsAll food businesses are obliged by law to put in place and implement a food safety management system, based on the principles of HACCP (Hazard Analysis Critical Control Point)
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Our HACCP plan includes:
- Pre requisite program
- Forming a food safety management team
- Risk assessment and Hazzard Analysis
- Determine CCPs (Critical Control Points)
- Establish monitoring systems
- Establish corrective action procedures
- Verification procedures
- Establish documentation and records
Service Enquiry |
Where to find us |
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You can contact us here using the contact form or call us on
086-8906702 |
20 O'Neill Street, Carrickmacross,
Co.Monaghan, A81 W422 |