Basic Food Safety and HACCP Training Level 1This Basic Food Safety & HACCP Training is in line with the Food Safety Authority of Ireland (FSAI) guidelines and will equip. food workers with basic food safety skills and a good understanding of HACCP, hygiene and allergen management in food production and service.
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Primary Course in Food Safety Level 2This very popular course trains food workers in the knowledge and skills of Food Safety and HACCP
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E.H.A.I Refresher Course in Food SafetyRefresh and update your knowledge with the EHAI Refresher Course Certificate.
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Allergen Awareness TrainingSince December 2014 it is a legal requirement in Ireland to declare the use of 14 specified Allergens to consumers, regardless of whether Food is prepacked or not prepacked.
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Basic Food Safety and HACCP Training Level 1This Basic Food Safety & HACCP Training is in line with the Food Safety Authority of Ireland (FSAI) guidelines and will equip. food workers with basic food safety skills and a good understanding of HACCP, hygiene and allergen management in food production and service. It will give food workers a good understanding of their responsibilities under Irish Food Safety Law.
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Who Should Attend This Course
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Course Content
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Duration – 3.5 hours
Assessment - ½ hour written exam
Certification – on completion of course.
Assessment - ½ hour written exam
Certification – on completion of course.
EHAI Primary Course in Food Safety Level 2This very popular course trains food workers in the knowledge and skills of Food Safety and HACCP. It is designed by Environmental Health Officers and is recognized as Gold Standard by Employers and Enforcement Authorities.
It complies with the Legal Obligation (EC) 852/2004 that all food workers be trained, commensurate with their work activities. It is also aligned to the FSAI Level 2 guidelines. |
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Who Should Attend This Course
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Course Content
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This course can be delivered over 1 day or 2 half days depending on the needs of your business.
Assessment – 1 hour exam
Certification – Certificate in Primary Course in Food Safety from The Environmental Health Association of Ireland (EHAI) - valid for 5 years.
Assessment – 1 hour exam
Certification – Certificate in Primary Course in Food Safety from The Environmental Health Association of Ireland (EHAI) - valid for 5 years.
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EHAI Refresher Course in Food SafetyRefresh and update your knowledge with the EHAI Refresher Course Certificate
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Who Should Attend This CourseIf you have completed a Level 2 Food Safety Course in the last 5 years then this Refresher course is ideal for you. This course updates knowledge and is certified by the Enviromental Health Association of Ireland EHAI and recognised by Industry and Enforcement Authorities.
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Course Content
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Duration – 4 hours
Assessment - ½ hour written exam
Certification – on completion of course.
Assessment - ½ hour written exam
Certification – on completion of course.
Allergen Awareness TrainingSince December 2014 it is a legal requirement in Ireland to declare the use of 14 specified Allergens to consumers, regardless of whether Food is prepacked or not prepacked.
These 14 Food Allergens are specified in the food information for consumers regulation (EU) No. 1169/2011 and Irish SI No. 489 of 2014. |
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Who Should Attend This CourseAll those involved in the Food Industry who are not familiar with this EU regulation.
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Course Content
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Course duration 2 ½ hours
Assessments – complete a short theory test
Certificate – on successful completion of course.
Assessments – complete a short theory test
Certificate – on successful completion of course.
Course Enquiry |
Where to find us |
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You can contact us here using the contact form or call us on
086-8906702 |
20 O'Neill Street, Carrickmacross,
Co.Monaghan, A81 W422 |